Gluten-Free Zucchini Fritters

Made with lupin flour, these gluten-free zucchini fritters are tasty and super quick to whip up!


Ingredients:


FRITTERS 100g self raising lupin flour 100ml water ½ teaspoon cumin powder ¼ teaspoon cinnamon powder ½ teaspoon ginger powder ½ teaspoon paprika ¼ teaspoon all spice powder 1 zucchini Sea salt Oil for frying LEMON YOGHURT SAUCE 200g Greek yoghurt 1 lemon 2 Tablespoons coriander leaves, chopped 1 Tablespoon olive oil Sea salt

Method:

  1. Coarsely grate or cut the zucchini into thin strips & sprinkle with a little sea salt and allow to drain for 10 minutes

  2. Place Greek yoghurt in a large bowl. Finely zest lemon & squeeze the juice from the lemon & add to the yoghurt

  3. Add in olive oi, coriander leaves & season with sea salt. Set aside for a dipping sauce with the fritters

  4. Pour the lupin flour into a large bowl, mix all the mixes through then add the water & whisk into a batter

  5. Squeeze the zucchini to rid it of excess water & drop into the lupin batter and combine

  6. Heat oil in large frying pan to approx. 180°c and carefully drop tablespoons of the battered zucchini mix into the pan

  7. Cook for approx. 2-3 minutes until golden brown

  8. Remove from oil & place on absorbent paper

  9. Serve with lemon yoghurt sauce


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