You are only 6 ingredients away from a batch of these delicious and oh-so-easy cookies the whole family will enjoy. They're also paleo and vegan!
INGREDIENTS
1 1/2 cups almond flour
1/4 teaspoon baking soda
1/8 teaspoon sea salt
1/4 teaspoon cinnamon
1 tablespoon pure maple syrup
1 1/4 cup overly ripe mashed bananas (about 4 medium bananas)
Optional Add-ins
1 egg
1/2 cup chocolate chips
2 tablespoons nut butter
chopped nuts
1/2 teaspoon vanilla extract
extra 1/4 teaspoon cinnamon
pinch ground cloves
INSTRUCTIONS
Preheat the oven to 180C and line a baking sheet with parchment paper
Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
Add the maple syrup and mix until all the ingredients are evenly incorporated
Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
Gently flatten the cookies with a fork or back of a spoon.
Bake for 26-30 mins until the middles have set and aren't wet (mine were perfect at 28 mins)
After the cookies come out of the oven, place them on a wire rack to cool
Let the cookies come to room temperature before eating
Store in an air tight container in the fridge for up to 5 days
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